It is one thing to prepare food for ourselves because we need to eat. It’s mealtime, we’re hungry, what do we have in the cupboard? But it is a whole different thing to cook a special dish or an entire feast because we want to shower someone we love with a caring gesture. It is a gift of indulgence that nurtures the soul, as well as the body. A home cooked meal that has been specially prepared for us, by someone else, can be one of the ultimate expressions of love.
How do we choose the perfect culinary delight to prepare when cooking for others? We might choose to cook our own favorite recipe or we might choose a selection of our guest’s favorite foods. A shopping trip to pick out fresh, vibrant ingredients is part of the delight. In India the menu might include pakora (a warm fritter), curry, tandoori, naan, or just a simple upma (porridge).
India’s aromatic spices are sprinkled into dishes according to taste, added carefully to lend a personal touch. They have been passed down generations and are known not just to add flavor but also nutritive value to food. Cardamom, cinnamon, cloves, coriander, cumin, and ginger are a few of the earthy spices, and perhaps most sensual in the world, that are found in India. Spices are also available already blended together for ease of cooking (for those cooks who might want to achieve a well-known flavor) such as Garam Masala or Curry.
The fragrant smell of Indian cuisine, with hints of exotic herbs and spices promise to stir emotions deep in our hearts. Pakora and upma are two of the dishes enjoyed in The Accidental Wife.
Want to learn more about Indian Spices? Visit Spices Board India http://www.indianspices.com
Excerpt from The Accidental Wife:
“Oh My God! I suddenly remembered I am hungry! Have you had breakfast?” she asked, suddenly looking annoyed.
“Breakfast? No. But I don’t have any time.” He peeked at his watch again.
“Please!? Not a speck of grain has entered my stomach since yesterday morning. I will die of hunger, then I won’t be of any use to you at all.” She smiled again before heading toward what Rihaan assumed was the kitchen.
“I can make phataphat upma in just ten minutes!” she said peering at him through the open door frame. “Meanwhile you can relate your troubles to me. C’mon spill it. Don’t be shy!”
Rihaan stepped into the tiny kitchen to find it dwarfed by his lanky frame. Folding wiry arms across his chest, he leaned gingerly against the wall and watched as she went about her task in a haphazard fashion. Her attempts at putting on a show of neatness and method were failing hopelessly.
