Sabzi  (Hindi) or Vegetable is a vital component of any NORTH INDIAN meal (lunch or dinner)

Any combination of vegetables (in this instance: Steamed potatoes, Tomatoes, Bell Pepper, Spinach, Corn) are stir fried in oil spiced with cumin, turmeric, paprika and salt.

Roti/Chapati is Indian style bread made from unleavened stone ground whole wheat flour or atta is a NORTH INDIAN staple.

Served with cooling Raita or lightly spiced yogurt.